2016 Canning Series
Join us for the 2016 Canning Series, consisting of 4 different canning classes. In each class participants will experience canning first hand.

Date: Jams and Jellies May 27th
          Pressure canning June 24th
          Tomatoes July 15th
          Butters August 22nd
Time: 1:00-3:00pm
 Location: Currituck County Center of NC Cooperative Extension.

Classes have a $15.00 registration fee and class size is limited. Participants will leave the canning class with a canned product as well as a cookbook. For an introduction to food preservation view Canning 101 video below.   For more information please contact Olivia Jones olivia_jones@ncsu.edu or 252-232-2261
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Canning 101
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Please check the class(es) you will be attending below and complete your registration by sending payment to Currituck Cooperative Extension Center, 120 Community Way, Barco, NC 27917. Registration fee of $15 per class is required. Please make checks payable to Currituck County and include in the memo line the name of the class(es) you wish to attend.
Aug. 22nd
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