Join us for the 2016 Canning Series, consisting of 4 different canning classes. In each class participants will experience canning first hand.
Date: Jams and Jellies May 27th
Pressure canning June 24th
Tomatoes July 15th
Butters August 22nd
Time: 1:00-3:00pm
Location: Currituck County Center of NC Cooperative Extension.
Classes have a $15.00 registration fee and class size is limited. Participants will leave the canning class with a canned product as well as a cookbook. For an introduction to food preservation view Canning 101 video below. For more information please contact Olivia Jones
olivia_jones@ncsu.edu or 252-232-2261