2017 Canning Series
Join us for the 2017 Canning Series, consisting of 4 different canning classes. In each class participants will experience canning first hand.

Date: Jams and Jellies May 9th
          Pressure canning June 14th
          Tomatoes July 3rd
           Dehydration August 28th
          Butters September 8th

Time: 1:00-3:00pm
 Location: Currituck County Center of NC Cooperative Extension.

To register fill out the form below and send your class fee of $15.00 within five business days of registering to Currituck Cooperative Extension Center, 120 Community Way Barco, NC 27917. Please make checks payable to Currituck County with  the name(s) of the canning classes you would like to attend written in the memo line. Class size is limited to the first 12 and reservations will be made upon receipt of class fee. For more information please contact Olivia Jones at olivia_jones@ncsu.edu, or by calling 252-232-2261.


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Canning 101
May 9th
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June 14th
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July 3rd
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August 28th
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September 8th
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Please check the class(es) you will be attending below and complete your registration by sending payment to Currituck Cooperative Extension Center, 120 Community Way, Barco, NC 27917. Registration fee of $15 per class is required.Please make checks payable to Currituck County with  the name(s) of the canning classes you would like to attend written in the memo line. Class size is limited to the first 12 and reservations will be made upon receipt of class fee.
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