Just & Equitable Food System

— Written By
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
Malik Kenyatta Yakini, co-founder and Executive Director of the Detroit Black Community Food Security Network (DBCFSN)

Malik Kenyatta Yakini, co-founder and Executive Director of the Detroit Black Community Food Security Network (DBCFSN)

The Come to the Table program presents its Equity at the Table Speaker Series, featuring a unique and diverse roster of distinguished speakers addressing diversity, equity, and inclusion, while educating the community about food security issues.

Please join us for the first talk in the series, Creating a Just and Equitable Food System. The talk will be delivered by Malik Kenyatta Yakini, co-founder and Executive Director of the Detroit Black Community Food Security Network (DBCFSN).

Equity at the Table Speaker Series

Speaker: Malik Kenyatta Yakini
 “Creating a Just and Equitable Food System”
Date: March 3, 2018Time: 3:00 p.m. until 4:30 p.m.
Location: Hayti Heritage Center, Durham NC

Yakini has presented at numerous local community meetings and national conferences on food justice and implementing community food security practices. He has an intense interest in contributing to the development of an international food sovereignty movement that embraces black communities in the Americas, the Caribbean, and Africa.

RAFI will host the Equity at the Table Speaker Series in locations across North Carolina from March through August 2018. The series is designed for people who are working in the intersection of equity and food security and for those with the desire to think more critically about equity in their work and volunteerism. RAFI invites people of faith, farmers, activists, and journalists to come to hear these perspectives.

FREE and open to the public