Farm to Fork Camp Resources
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Harnett County FCS Agent, Greg Huneycutt teaching food safety to 4-H members.
Hello,
Our Farm to Fork Camp Work Team is pleased to provide you with the following resources to help you implement a Farm to Fork Camp in your county. The resources below can be downloaded and printed to support your work. Our committee will continue to add resources on this page, including a section soon on where you can borrow Farm to Fork Camp kits that will have almost everything you need to do the program. Check back often, as this page will continue to grow.
NC 4-H Volunteer Leaders Conference 2019 PowerPoint
4-H Farm to Fork NCVOL Presentation 2019
Resources From Harnett County Camps
How Fast Does it Grow- Module 6
How’s Your Handwashing- Module 7
4-H Summer Fun Recipe Book PDF
Food_Safety_Classroom_Activities_1
Resources from Texas A&M 4-H Program
2019-Food-Challenge-Rules-and-Guidelines_8.20.18
healthy_food_Challenge_altering_recipes
Preparation-Principles-and-Function-of-Ingredients
Calorie-dense-vs.-nutrient-dense-handout
youtube.com/watchNational-4-H-Food-Challenge-Rules-Policies-2018_Revised_6.25.18
Video Links
Texas 4-H Food Challenge – Example Presentation #1
Texas 4-H Food Challenge – Example Presentation #2
Texas 4-H Food Challenge – Example Presentation #3
Texas 4-H Food Challenge – Introduction
Texas 4-H Food Challenge – Food Product Bag
Texas 4-H Food Challenge – Organizing Your Team
Texas 4-H Food Challenge – Pantry Visit
Texas 4-H Food Challenge – Preparing Your Dish
Other Links
4-H Food Challenge Information
https://www.youtube.com/channel/UC_6hG–BfHK453NfkolFO1g
District Kits
Contact Jackie Helton via email at jlhelton@ncsu.edu if you would like to check out kits (availability is limited).