ServSafe Manager Food Safety Certification

ServSafe Manager Food Safety Certification

This certification will prepare you to implement essential food safety practices and create a culture of food safety.

By N.C. Cooperative Extension, Bladen County

Date and time

May 6 · 9am - May 10 · 2pm EDT

Location

N.C. Cooperative Extension - Bladen County Center

450 Smith Circle Elizabethtown, NC 28337

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

Agenda

9:00 AM - 3:30 PM

Instructional Sessions: May 6 - 8

9:00 AM - 1:00 AM (+1 day)

Review Session (optional): May 9

9:00 AM - 1:00 PM

Exam Day: May 10

About this event

ServSafe Manager Food Safety Certification

Join us for the ServSafe Manager Food Safety Certification training at the N.C. Cooperative Extension - Bladen County Center! This in-person event is designed to equip you with the knowledge and skills needed to ensure food safety in your establishment.

This training provides a comprehensive training on safe food handling, preventing foodborne illnesses, and maintaining a clean and sanitary environment.

Our experienced instructor will guide you through interactive sessions, covering topics such as proper food storage, cooking temperatures, personal hygiene, and more. You'll also have the opportunity to take the ServSafe Manager exam to earn your certification.

Don't miss this chance to enhance your food safety knowledge and protect your customers. Register now to secure your spot at the ServSafe Manager Food Safety Certification event!

Organized by

 Bladen County Center

450 Smith Cir

Elizabethtown, NC 28337

OPEN MON-FRI: 8:30A-5P

(910) 862-4591

https://bladen.ces.ncsu.edu

 

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

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