ServSafe Food Safety Manager Course and Exam
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Collapse ▲Calling all those in the restaurant and food service industry! N.C. Cooperative Extension will be offering a ServSafe Food Safety Class in July. The class will be held at the N.C. Cooperative Extension, Perquimans County Center, and will begin promptly at 9 a.m. each day. ServSafe is a course designed by the National Restaurant Association Educational Foundation to provide food service operators, managers, and support personnel with the knowledge essential for food preparation and handling within their respective facilities to help reduce the risk of foodborne illness. The course covers handling food, from receiving and storing to preparing and serving. It gives science-based information on how to run a safe establishment.
The 14-hour class will be scheduled as follows:
July 25th Instruction Day 9:00 a.m. to 5:00 p.m.
July 26th Instruction Day 9:00 a.m. to 5:00 p.m.
July 27th Exam Day 9:00 a.m. to 11:00 a.m.
Test Registration cost is $125 (which includes the 7th edition book and exam sheet.)
**Registration fees are non-refundable but are transferable to another person
**If you are in need of a retest, please contact Sarah Sowders via email sahesing@ncsu.edu or at (252) 426-5428
To register, contact Sarah Sowders via email at sahesing@ncsu.edu or call (252) 426-5428 The registration deadline is July 11th. We accept cash and check payments. Please, make checks payable to Perquimans Farm Service and can be received at 601 S. Edenton Road Street, Hertford, NC, at N.C. Cooperative Extension, Pequimans County Center. Class size is limited, and full registration, including payment, is required to hold your spot.
For more information or accommodations for persons with disabilities, please contact Sarah Sowders at sahesing@ncsu.edu or at (252)-426-5428 no later than ten business days before the event.
