Natural Resources Conservation Service of North Carolina Sign Up Dates
go.ncsu.edu/readext?966520
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North Carolina Natural Resources Conservation Services (NC -NRCS) offers voluntary programs to eligible landowners and agricultural producers to provide financial and technical assistance to help manage natural resources in a sustainable manner.
NC-NRCS invested over $65 million in conservation efforts this past fiscal year. The agency is expected to meet//exceed this extraordinary fet in fiscal year 2024.
Common Programs
The Agricultural Conservation Easement Program (ACEP)– Protects the agricultural viability and related conservation values of eligible land by limiting nonagricultural uses that negatively affect agricultural uses and conservation values, protect grazing uses and related conservation values by restoring or conserving eligible grazing land, and protecting and restoring and enhancing wetlands on eligible land.
Conservation Stewardship Program (CSP) – Designed to compensate agricultural and forest producers who agree to increase their level of conservation by adopting additional conservation activities and maintaining their baseline level of conservation.
Environmental Quality Incentives Program (EQIP)– Offers technical and financial assistance for working lands, including field crops, specialty crops, organic, confined livestock and grazing, and non-industrial private forest land.
FY 2024 Program Sign-Up Dates
Applications are accepted on a continuing basis, however, NRCS establishes application “cut-off” or submission deadline dates for evaluation, ranking, and approval of eligible applications. To be considered for current available funding, applicants should have their applications to the local field office by the following dates:
ACEP – December 1, 2023
CSP – January 12, 2024
EQIP – November 3, 2023
Contacts:
State Outreach Coordinator – Diana Irizarry email diana.irizarry@usda.gov or 919-873-2140
State Public Affairs – Joshua J. Hammond email joshua.hammond@usda.gov or 919-873-2103
or Bertie County USDA at 252-794-5305