Food Safety Manager Certification Class and Exam

Food Safety Manager Certification Class and Exam

This class will prepare you for the Food Safety Manager Certification test. Priority for space is given to those taking the class and exam.

By N.C. Cooperative Extension, Orange County

Date and time

Starts on Monday, March 4 · 9am EST

Location

Bonnie B Davis Center

1020 U.S. 70 #West Hillsborough, NC 27278

Refund Policy

Contact the organizer to request a refund.
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About this event

Safe Plates is a 12-hour Food Safety Certification Course developed by North Carolina State University Extension. It is paired with the National Registry of Food Safety Professionals test (NRFSP) test which is approved by ANSI (American National Standards Institution). This certification exam is accepted by your local Health Department.

If passing the exam, your certification will meet the FDA 2022 Food Code and the North Carolina Food Code, and it is valid throughout the United States for 5 years from the date of the exam. Also, the certificate belongs to the person passing the exam and not the business.

  • CLASS DATES: Monday, March 4 and 1, 9:00 am - 4:30 pm (NOTE: attendance is needed for both days of class.) 1 hour Lunch on your own
  • EXAM DATE: Monday, March 18, 9:00 pm - 12:00 pm
  • REGISTRATION CLOSING/PAYMENT DUE DATE: February 28, 2024 - 5:00 pm
  • LOCATION: Bonnie B. Davis Center 1020 US-70 W Suite 130 Hillsborough, NC (in front of the Hillsborough DMV)

*Accommodation requests related to a disability should be made by February 28 , 2024 to Ivelisse Colón at 919-245-2055 or via email at ivelisse_colon@ncsu.edu.

NOTE: Although the class will be taught in English, the exam is available in English, Spanish, Korean, and Chinese. When registering, please indicate your preferred language for the test.

REGISTRATION OPTIONS:

  1. Class, book, study materials, and Exam: $125
  2. Exam only (for those not taking the class): $50 (Space for the exam-only option is limited)

Register by clicking on the "Tickets" button on the upper right. For payment, select your option to pay with Credit Card.

For Check payment: If paying with a check, please bring or mail it by February 28, 2024 to the address below. Make your check to OC Cooperative Extension.

NC Cooperative Extension Attn: Ivelisse Colon

Bonnie B Davis Environment and Agricultural Center 1020 US-70 W. Suite 130 Hillsborough, NC 27278

If you have questions or are bringing your payment, please call Ivelisse Colón at 919-245-2055 or email at ivelisse_colon@ncsu.edu.

Organized by

N.C. Cooperative Extension, Orange County

 Orange County Center

1020 US Hwy 70 W, Suite 130

Hillsborough, NC 27278

OPEN MON-FRI: 8A-5P

(919) 245-2050

https://orange.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

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